BBQ Rub
This rub will really enhance any grilled meats or chicken. You can make this rub in advance and store at room temperature. I prefer to apply the rub the day before cooking, wrap the meat tightly in plastic wrap, and refrigerate. This allows the rub to fully permeate the meat.
Ingredients
- 1/2 cup fine brown sugar
- 2 tablespoons salt
- 2 tablespoons celery seeds
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 3 teaspoons ancho chile powder
- 5 teaspoons black pepper
- 5 teaspoons white pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon ground clove
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon ground coriander
Instructions
In a large bowl, thoroughly mix all ingredients. Store for later use.
Categories: Sauces and Spices
