Stone Crab Remoulade
This is a twist on the basic remoulade that is popular for stone crabs.
Ingredients
- 1 tablespoon Colman´s dry mustard, or to taste
- 1 cup mayonnaise
- 1 teaspoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon A-1 Sauce
- 1/4 cup heavy cream or milk
- Pinch of cayenne pepper
- Salt to taste
Instructions
Place the dry mustard in a small mixing bowl. Whisk in the mayonnaise, mustard, Worcestershire sauce, A-1 Sauce, cream and a pinch of salt and cayenne pepper. Mix until well blended and creamy. Chill the sauce, covered, until serving.
Categories: Sauces and Spices
